![]() They just want their drink, and they want it now. “My theory has always been that New Yorkers are always too busy and trying too hard to be impressed with flair. “If I had a nickel for everyone who ever said, ‘Just make the drink, show-off,’ I could retire,” he shares. New York, on the other hand, is perhaps the worst place to showcase your skills, no matter how impressive - a phenomenon Cardone attributes to New Yorkers’ notorious lack of patience coupled with the fact that the audience is not easily impressed. Las Vegas is a flair mecca, a place where guests inherently love a show and aren’t in a hurry to have their drink in hand internationally, London, Dubai and pockets of Eastern Europe are home to strong flair culture. Sure, the craft has been marred by the ’80s, its lone syllable synonymous with excessive hair gel and black button-down shirts, but it’s still out there, thriving in certain pockets of the industry and hanging on by a thread in others. While the restaurant itself didn’t last long - it shuttered quietly a few years later - Cardone held fast in his own chosen path: a champion (the only one, in fact) of New York City’s flair bartending scene.įlair is one of those mysterious niches of the bar world that isn’t talked about much these days, broadly speaking. To maximize your chances of getting hired in our industry we recommend getting your New York ATAP TIPS certification prior to applying for that job.I first met Chris Cardone behind the bar in 2014 at White Street, a cavernous brick-laden architectural masterpiece helmed by Top Chef and Danny Meyer vet Floyd Cardoz. While responsible alcohol service training is not required by state law in New York, many employers have taken advantage of the NY ATAP voluntary responsible alcohol service program and have made the training mandatory to work at their establishment. The good news is that now the hospitality industry is the leading segment of hiring and staffing with a severe shortage of trained workers.If you have ever thought about getting in to our industry serving alcohol and make great tips, now is the time! Lockdowns prevented many restaurants from operating indoor dining and bar areas severely impacting sales and staffing. The Hospitality industry in New York was the hardest hit industry during the pandemic. Training Students from these New York cities and more: An identification card issued by the Armed Forces of the United States.A non-driver identification card issued by NY or any state or commonwealth in the US or Canada or federal government. ![]() A valid driver's license issued by NY or any state or commonwealth in the US or Canada or federal government.Age to ConsumeĢ1 - Most laws concerning the sale and service of alcoholic beverages in Nevada are regulated by the local jurisdictions. Regulatory body for this jurisdiction directly. For more information or clarification, consult the ![]() The information provided should not be relied upon in place of official documents or legal advice. However, laws and regulations may change at any time, and This information has been provided to us by the regulating agency and is believed to be correct. The New York State Liquor Authority also takes alcohol training into account for lawsuit liabilities-getting the New York ATAP trainingĬould keep you safe should a customer do something they shouldn't. If your goal is to obtain one of these high paying, tipped positions, then undergoing responsible alcohol service training could very well be It's now becoming the norm for NY employers in the restaurant and bar, liquor store and gaming industries to hire only those who are New York ATAPĬertified. If you are looking to train your staff, please visit our Group Training page! Why Should I Take the TIPS Certification Course for New York? Only $40 Bars, Restaurants, Clubs & Events Buy Now
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